Where the seafood is juicy and the vibes are salty.
Tell us who you are and when you can work. It takes about three minutes. Every application goes straight to the hiring team, and we reach out by phone or text.
Servers · Bartenders · Hosts · Runners & bussers · Expo · Line cooks · Prep cooks · Dishwashers · FOH shift leads · Kitchen leads
Rather talk to a person? Call 386-222-CRAB (2722), or stop by 909 SR 19 N and ask for a manager.